Where this cup comes from
In the mountains of Jinotega, a group of family farms came together in 2013 as a cooperative, pooling their micro-mills and resources to lift the quality of their coffee and the lives of their communities. Each farm — anywhere from a few acres to a hundred — tends its cherries by hand through picking, fermenting, and drying. The cup is smooth and comforting: hazelnut, molasses, and graham cracker.
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