Where this cup comes from
In the mountain municipality of Planadas, in Colombia’s Tolima region, a small group of growers came together in 2003 to pool decades of shared knowledge. Their farms climb the lush foothills of the Cordillera Central, where washed, sun-dried coffee develops a rounded, complex cup — dark chocolate deepened by mango and peach.
Like the look of this one? Our quiz lets you pick it outright — or, if you’re not sure, a few quick questions about food you already love will find your match. Either way, we size it to how your household actually brews.
Find your match
Free — you’ll see your match before you decide anything.
Already with us? Switch to this coffee anytime from your account.
